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Showing posts from January, 2012

Kam Heong Chicken (Stir-fried chicken in dried prawn and curry leaf sauce)

Useful kitchen utensils: The Ice Cream Scoop

Red Wine Chocolate Cupcakes with Brandy and Chocolate Liquour Frosting

Curried Pork Belly without Coconut Milk

Soft Coconut Cookies with Chocolate Drizzle

Winners of the Christmas Giveaway!