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This blog is essentially to help those who don't know what exactly to cook when they get home from a busy day at work and have odds and ends in the kitchen larder and fridge.
Posts
Showing posts from January, 2012
Kam Heong Chicken (Stir-fried chicken in dried prawn and curry leaf sauce)
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Useful kitchen utensils: The Ice Cream Scoop
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Red Wine Chocolate Cupcakes with Brandy and Chocolate Liquour Frosting
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Curried Pork Belly without Coconut Milk
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Soft Coconut Cookies with Chocolate Drizzle
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