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This blog is essentially to help those who don't know what exactly to cook when they get home from a busy day at work and have odds and ends in the kitchen larder and fridge.
Posts
Showing posts from November, 2010
Baked Rainbow Trout with herbs, spices and sesame oil.
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Stir-Fried Chicken with Lemon grass, Coriander, Lime Leaves and Chinese Wine
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